Home Page

ORDERS OF $150 OR MORE QUALIFY FOR FREE SHIPPING

Orders received by 3 PM (ET) ship same day. We ship Monday through Thursday

Our Blog

  1. What is the Difference Between Lox and Smoked Salmon?
  2. Hot Smoked Salmon Versus Cold Smoked Salmon
  3. How Is Smoked Salmon Made?

All of our smoked salmon products start with fresh, never frozen, Atlantic salmon

  1. Battenkill Valley Creamery, delicious farm fresh milk! 🐄 🐄 🐄 @battenkillcreamery #fresh #farm #milk #dairy #sogood #nycrestaurants #food #coffee #icecream #nomnom #local
  2. Local Spruce Tips, short season 2-3weeks. Get them while you can! #sprucetips #local #fresh #food #nycrestaurants #finedining #goodfood #foraging
  3. Beautiful Live Scottish Langoustines and Blue Lobster!! @sailsnaples #foodie #finedining #food #sogood #scottish #lobster #langoustines #solexfinefoods #seafood #shellfish #nomnom
  4. Yuba No 1: Kumiage, No 2: Tsumami, No 3: Hikiage. Hodo Soy maker of artisan tofu and yuba in the US. Highest quality, US-grown, organic, non GMO Soybeans. @hodofoods #yuba #tofu #goodfood #foodie #finedining #food #nyc #nomnom
  5. Monograno Felicetti, Italian organic pasta made by a combination of pure Dolomites spring water and durum wheat from Southern Italy. Mangia! 🍝🇮🇹 #pasta #italian #nomnom #goodfood #nyc #finedining #sogood #foodie #food
  6. Beautiful Bottarga. You need the best product in the beginning to get the best product in the end! @bottarga_gold #bottarga #nyc #goodfood #fresh #nomnom #fish #finedining #foodie #food
  7. 7X Wagyu Beef🥩 (Colorado) 100% Japanese bloodline, Red Kumamoto. Tastings available!! #beef #meat #bbq #wagyu #goodfood #nomnom #sogood #100% #colorado
  8. New Product: Australian Green Lip Abalone, Frozen IQF in the shell. #abalone #australia #sogood #goodfood #nomnom #nycrestaurants #nyc #solexfinefood #ocean #seafood #finedining