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Bleu d'Auvergne

As low as: $8.75
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Description

Bleu d'Auvergne is a name-protected (Denomination Origine Protected, DOP) cheese from the Auvergne region in south-central France, where it has been made since the middle of the 19th century. Made in the traditional manner from cow's milk it's moist, sticky rind conceals a soft paste possessing a grassy and spicy, pungent taste. Bleu d'Auvergne pairs best with dessert wines such as Sauternes.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

Cow cheese        
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