Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal and both pair wonderfully with reds like Merlot or Pinot Noir, and many whites like Sauvignon Blanc or Gewürztraminer. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
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