Search Results For: 'notes Salti Smoked Salmon'

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

White Balsamic from Modena, Italy with saffron pistils.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  This is an entire 80lb wheel.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

100% natural, without aromas, dyes and preservatives.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

  This DeBragga burger blend is crafted from a rich blend of premium beef brisket and succulent short ribs, these burgers deliver bold, beefy flavor with every bite.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.