Campo Seco - Dry-Cured Country-Style Salami
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.
5 ounces each
Charlito's Cocina is a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City.
Charlito's Cocina's intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Their products are simple and made with the cleanest, best ingredients they can find, with technique that has survived and evolved through generations. All products are made by hand, slowly, in small batches.
The ingredient lists are short and understandable. You will never finds vague words like "spices" or "flavorings" or "natural flavors" on ther labels.
Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase.