Charlito's Cocina - Chorizo Seco
Cervesa Seco - Dry-Cured Chorizo
An old time classic is made with heritage breed, pasture-raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
5 ounces each
Charlito's Cocina is a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City.
Charlito's Cocina's intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Their products are simple and made with the cleanest, best ingredients they can find, with technique that has survived and evolved through generations. All products are made by hand, slowly, in small batches.
The ingredient lists are short and understandable. You will never finds vague words like "spices" or "flavorings" or "natural flavors" on ther labels.
Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase.
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