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Charlito's Cocina - Trufa Seca

$12.00

Description

Trufa Seca - Dry-Cured Black Truffle Salami 

This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture-raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked.
 
5 ounces each
 
 
Charlito's Cocina is a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City.  
 
Charlito's Cocina's intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Their products are simple and made with the cleanest, best ingredients they can find, with technique that has survived and evolved through generations. All products are made by hand, slowly, in small batches.
 
The ingredient lists are short and understandable. You will never finds vague words like "spices" or "flavorings" or "natural flavors" on ther labels.
 
Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase.
 
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