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Crus des Alpes


Crus des Alpes is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes. It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.


Cow cheese       
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