Our langoustines, also known as Norway lobsters, Dublin Bay prawns, or scampi, are creeled from the narrow sea lochs of the West coast of Scotland and shipped directly to us. The meat is sweet and tender and super easy to prepare. We are one of the only places to buy langoustines online overnight!
Packed in 1.5lb trays, average of 8 langoustines per tray. Depending on how you plan to serve them a general serving size is 4 langoustines per person.
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $30.
Some thawing during transit is normal.
To Prepare On the Grill: Butterfly your langoustines by laying them flat on a cutting board and using a sharp knife sawing through their shells lengthways. Only cut about 3/4 of the way through. Open them out and flatten them down gently with the heel of your hand. Season the langoustines and cook them, open-side down, across the bars so they don't fall through the grill. Let cook for 2 minutes and then flip them over onto the shell side for another 30 seconds, then place them on to a serving platter.