Piment d'Argile : Dried Clay Pepper, 50g
This pepper is cultivated in the clay soils of Howick, without the use of machinery. The fruit is harvested by odour rather than colour and is air-dried rather than sun-dried, allowing it to keep much it its humidity. Dried on an unevenly spaced surface, it also keeps a diversity of textures. The peppers have uncommon aromas of smoke and have a sweet finale.
Available in 5 gram jar.