Roberta's Pizza, Baby Sinclair
Roberta’s Neapolitan-inspired pizzas are baked in a true wood-burning oven imported from Italy. Once baked the pizzas are immediately blast chilled to preserve the flavors and textures. Each pizza is crafted from scratch-made dough for a crust that crisps up perfectly in the oven with bits of charring for that perfect wood-fired flavor. The handmade mozzarella is milky and creamy and only the very best ingredients make it on top.
The lightly spicy Baby Sinclair wood-fired pizza is topped with parmigiano, cheddar, dinosaur kale, garlic, and Calabrian chilies.
Just pop in the oven and enjoy.
Net wt 9.7 oz