Roberta's Pizza, Margherita
Roberta’s Neapolitan-inspired pizzas are baked in a true wood-burning oven imported from Italy. Once baked the pizzas are immediately blast chilled to preserve the flavors and textures. Each pizza is crafted from scratch-made dough for a crust that crisps up perfectly in the oven with bits of charring for that perfect wood-fired flavor. The handmade mozzarella is milky and creamy and only the very best ingredients make it on top.
The Margherita wood-fired pizza is topped with fresh mozzarella cheese, tomato sauce, fresh basil leaves, olive oil, and sea salt.
Just pop in the oven and enjoy!
Net wt 9.8oz