Robiola due Latti
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
Individual piece cheese approximately 8.5 oz.