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Robiola La Tur

$13.50

Description

Robiola La Tur is a small, mild, round robiola from the Langhe region in Northern Italy. Made from a mix of cow, sheep, and goat milk, it has a fresh, milky, and slightly sour taste. The firm but fluffy center gives way to a soft and creamy texture just below the thin rind. 

Individual piece cheese approximately 7oz. 

Cow cheese Sheep cheese Goat cheese     
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