Robiola La Tur
Robiola La Tur – A small, mild, round robiola from the Langhe region in Northern Italy; this cheese is made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste. The firm but fluffy center gives way to a soft and creamy texture just below the thin rind. A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy.
Individual piece cheese approximately 7oz.
Temporarily out of stock.Notify me when this product is in stock