WE SHIP MONDAY, TUESDAY, AND WEDNESDAY UPS NEXT-DAY SERVICE

PLEASE NOTE: WE PACK ALL OF OUR SHIPMENTS WITH ICE PACKS IN INSULATED COOLERS IN CASE OF DELAYS DURING TRANSIT

Wholesale restaurant customers please call our wholesale department at (845) 895-2296  •  For NJ Home Delivery www.solexcatsmohome.com

Pecorino Santa Teresa

As low as: $7.00

Description

Pecorino Santa Teresa is a young, semi-soft sheep's milk cheese made by Fratelli Pinna in Sardinia. The milk comes from local farms taken from pasture fed sheep in the north-western part of Sardinia. Aged for 30-45 days, this traditional Italian DOP cheese is ivory in color and has a lovely, delicate sweetness. Sardinians serve Santa Teresa with Pane Carasau, a thin Sardinian cracker. This mild pecorino makes a great addition to any cheese and antipasto plate. It melts well too.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

 Cow cheese      

Write Your Own Review

Write Your Own Review

Your Rating