ALL ORDERS TOTALING $150 OR MORE QUALIFY FOR FREE SHIPPING!

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ORDERS OF $150 OR MORE QUALIFY FOR FREE SHIPPING

Orders received by 3 PM (ET) ship same day. We ship Monday through Thursday

Our Blog

  1. What is the Difference Between Lox and Smoked Salmon?
  2. Hot Smoked Salmon Versus Cold Smoked Salmon
  3. How Is Smoked Salmon Made?

All of our smoked salmon products start with fresh, never frozen, Atlantic salmon

  1. You know summer is cooling off when Matsutake season starts! #mushrooms #matsutake #westcoast #nycrestaurants #fresh
  2. Saturday breaky. Catsmo smoked salmon. #solexcatsmo #catsmo #smokedsalmon
  3. The Aussies have made it across 🇦🇺🇦🇺🇦🇺#australiantruffles #manjimup #WA #fresh #finedining #nycrestaurants #newyork #truffles #food
  4. Yellowtail Hiramasa from Denmark. Traceable, sustainable, ASC certified, Ikijime process. Harvested Monday in your Kitchen Wednesday. #sashimiroyal #fresh #sustainableseafood #nycrestaurants #finedining #sushi #yellowtail #seafood
  5. New day new cheese. Solex Cheese now offers Kunik from Nettle Meadow. #upstateny #solexcheese #eatlocal
  6. Perigords truffles at their peak. @emeril @cafebouludny #truffle #perigord #french #nycrestaurants #fresh #finedining #michelin
  7. Fromage blanc infused with honey and lavender. #solexcheese #solexcatsmo
  8. Cyril and Alex, owners of Surette Condiments. Stop by booth 925 and meet them. International Restaurant Show in NYC. 3/3-3/5. @surettecondiments #apples #surette #fresh #nycrestaurants