MEAT & CHARCUTERIE

JACüTERIE - An artisanal charcuterie company in the Hudson Valley of New York. JACüTERIE operates out of their own USDA-inspected facility and specializes in European style dry-cured salami and whole muscle charcuterie. While they take their inspiration for flavors from across the globe, all JACüTERIE products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.

Mangalitsa by Møsefund - Mangalitsa pigs are allowed to mature at a natural rate, twice that of commodity hogs, and because of their unique genetics, Mangalitsa pigs create fat that is mostly monounsaturated and high in omega fatty acids. Mangalitsa pigs are slow-raised in pastures and fed an all-natural diet. 

7X Beef - From a pure Japanese bloodline, never crossbred, that is known for its exceptional taste and a genetic tendency to create fine flecks of marbled fat. Ultra-Premium, all-natural Colorado beef.