MEAT & CHARCUTERIE

Meat & Charcuterie

JACüTERIE (NY) is an artisanal charcuterie company in the Hudson Valley of New York. They operate out of their own USDA-inspected facility and specializes in European style dry-cured salami and whole muscle charcuterie. While they take their inspiration for flavors from across the globe, all products are made locally in the Hudson Valley, sourcing meat and other ingredients from as many local sources as possible.  BLACK HAWK FARMS (Kentucky) - Great beef starts at the ground level. Breeding cattle for over 50 years, Black Hawk Farms is a three generation family of row croppers with expertise in Agronomy and Beef Science. From practicing soil preservation, to recycling water for irrigation, to composting waste for fertilizer, they have spent years perfecting their conservation methods on their Kentucky farm. Wagyu, which are four breeds of Japanese cattle world renowned for their quality, have slowly made their way to the US over the last decade. IBlack Hawk cattle are raised in a low-stress environment, this means a friendly, hands-on approach with familiar faces they see on a daily basis, minimal transport, and a comfortable home.
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  • Black Hawk Wagyu Ribeye, bone-in, 24oz
      Black Hawk Farms Ribeye, bone-in, 24oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.
    $85.00

    Out of stock

  • Black Hawk Wagyu Tenderloin, 8oz
      Black Hawk Farms Wagyu Tenderloin, 8oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.
    $40.00
  • Black Hawk Wagyu NY Strip Steak, bone-in, 20oz
      Black Hawk Farms Wagyu New York Strip Steak, bone-in, 20oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.
    $75.00
  • Black Hawk Wagyu Beef Burgers, 2-Pack
    5
    based on 1 review
      Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.
    $14.50
  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00
  • JACüTERIE Nduja, 5oz
      Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
    $16.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00
  • JACüTERIE Fuet, 5oz
      A much milder sausage than the chorizo, Fuet is a traditional Catalan embutido made with garlic, white pepper, white wine, and a dash of nutmeg.
    $12.00

    Out of stock

  • JACüTERIE Alpine Cervelat, 5oz
      A Swiss inspired saucisson sec mildly flavored with nutmeg, ginger, and coriander, and dotted with whole mustard seeds and black peppercorns.
    $14.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00
  • JACüTERIE Maple Bacon, 8oz
      Two things that were made for each other: Pork and Maple Syrup.
    $12.00

    Out of stock

  • JACüTERIE Herbs & Spices Bacon, 8oz
      Jacüterie's Herbs & Spices Bacon is cured with locally sourced herbs, organic garlic, and sea salt.
    $12.00

    Out of stock

  • JACüTERIE Pancetta, 4oz
      Our Italian inspired Pancetta begins with beautiful pasture raised pork bellies.
    $12.00

    Out of stock