CHARLITO'S COCINA began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high-quality cured foods more accessible. Specializing in dry-cured salami, their products are simple and made with the best ingredients they can find, with technique that has survived and evolved through generations.
JACüTERIE is an artisanal charcuterie company in the Hudson Valley of New York. JACüTERIE operates out of their own USDA-inspected facility and specializes in European style dry-cured salami and whole muscle charcuterie. While they take their inspiration for flavors from across the globe, all JACüTERIE products are made locally in the Hudson Valley, sourcing meat and other ingredients from as many local sources as possible.
7X Beef - From a pure Japanese bloodline, never crossbred, that is known for its exceptional taste and a genetic tendency to create fine flecks of marbled fat. Ultra-Premium, all-natural Colorado beef.