WE SHIP MONDAY, TUESDAY, AND WEDNESDAY UPS NEXT-DAY SERVICE

PLEASE NOTE: WE PACK ALL OF OUR SHIPMENTS WITH ICE PACKS IN INSULATED COOLERS IN CASE OF DELAYS DURING TRANSIT

Wholesale restaurant customers please call our wholesale department at (845) 895-2296  •  For NJ Home Delivery www.solexcatsmohome.com

Blog

What is the Difference Between Lox and Smoked Salmon?
Hot Smoked Salmon Versus Cold Smoked Salmon
How Is Smoked Salmon Made?
Caviar Buyers' Guide
Daniel Boulud Smoked Salmon
Catsmo Is Committed to Sustainable Seafood
10 Quick and Easy Ways to Serve Smoked Salmon
NOIR Caviar - now on the menu!
How to Buy, Defrost, Cook, and Serve Langoustines
The Solex Catsmo Customer Experience

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