Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
Description
The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
Our Scotch cured salmon is smoked with oak using traditional Scottish techniques. What’s the best way to enjoy this gourmet treat, you ask? First, try it plain and savor the hint of smoky whisky. Then drizzle the salmon with a fine whole-grain mustard sauce and serve it with a hearty chunk of crusty bread.
If this sounds appetizing to you, you may also enjoy our Irish smoked salmon.
Buy Scotch smoked salmon in 4oz, 8oz, 1lb, and whole sides sliced or unsliced (+/- 2.5lbs each).
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Ingredients: Atlantic salmon, salt, cane sugar, 12-year-old malt Scotch whisky, and hardwood smoke.
Allergen: Fish
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.
All orders totaling $175 or more qualify for free shipping!
