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Black Summer Truffle Sauce

Description

Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product. The ingredients are all used fresh and never frozen and prepared with freshly pressed olive oil. When using this sauce as a spread on toasted bread, add a few drops of lemon juice, vinegar, and a hint of garlic as a finishing touch. Ingredients: champignon mushrooms (agaricus bisporus), extra virgin olive oil, Black Summer Truffles (Tuber Aestivum Vitt) 6%, parsley, salt, garlic, flavouring. Sterilized product. Does not require refrigeration until opened. Refrigerate after opening and consume within 14 days.

80g/2.82oz

KOSHER

Suggested use: Spread on toasted bread or tossed with fresh pasta

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