CURRENTLY OUR SMOKEHOUSE IS AT CAPACITY AND WE ARE UNABLE TO ACCEPT ANYMORE ORDERS INTENDED FOR CHRISTMAS

DUE TO THE HIGH VOLUME OF ORDERS WE ARE SHIPPING AS FAST AS WE CAN BUT SOME ORDERS MAY BE PUSHED BACK A DAY

PLEASE NOTE: A voluntary recall has been initiated as a result of a routine FDA environmental sampling and analysis. A minimal number of batches limited to the date of November 19, 2019 are being voluntarily recalled. See FDA link for lot numbers effected by this recall: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/catsmo-llc-recalls-smoked-salmon-because-possible-health-risk   

No smoked salmon products have tested positive only items in the production environment.

Catsmo Hot-Smoked Baked (Kippered) Salmon, Whole Side

$74.99

Description

Salmon can be smoked in two ways: cold-smoked and hot-smoked. Each method imparts a different flavor and texture to the salmon.

Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Because heat changes the silky texture of cold-smoked salmon, hot-smoked baked salmon is a better choice for cooking hot dishes like pasta sauces, scrambled eggs, and in quiche. Flaky, moist, and perfect on its own or infused into a cream sauce for pasta. Delicious served cold or hot it's as versatile as it is flavorful.

Kippered salmon is a breakfast favorite in some parts of the world, enjoyed with eggs, fried tomatoes and toast. We recommend you try it!

Whole side (about 4 lbs).

Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms. 

 

THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $30.

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