Catsmo Smoked Salmon Loin, or ‘Tsar Cut’ Salmon
As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon. The salmon loin is what the Russian Tzars were served during times of great celebration earning it the name ‘tsar cut salmon’.
The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish.
The salmon loin is approximately 1.25–1.5lb
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months
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