Daniel Boulud Epicerie Flavored Smoked Salmon BAJA
Daniel Boulud BAJA is flavored using tequila and cilantro.
The Daniel Boulud Epicerie line of smoked salmon is a culinary work of art. Each of the three flavored varieties start with silky smooth Scottish smoked salmon, cured and smoked using tested and perfected recipes created by Daniel Boulud himself.
Currently only available in 4oz packages.
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Ingredients: Atlantic salmon, salt, sugar, tequila, cilantro, and hardwood smoke.
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.
All orders totaling $175 or more qualify for free shipping!