Tartufo Kosher Black Truffle Sauce, 130g
Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.
Ingredients: Cultivated mushrooms (Agaricus Bisporus) 70%, sunflower seed oil, summer truffle (Tuber Aestivum Vitt.) 5%, salt, extra virgin olive oil, garlic, flavorings, black truffle (Tuber Melanosporum Vitt.) 0.2%, parsley.
130g
Gluten free
Kosher certified
