Finger Lakes Gold Reserve
Finger Lakes Gold is an aged goat’s milk cheese made from pasteurized milk and aged for a minimum of 90 days. Crafted using an original recipe developed by Lively Run’s cheesemaker, this award-winning cheese showcases the exceptional quality of fresh goat’s milk and the distinctive terroir of New York’s Finger Lakes region.
Nutty and mellow, Finger Lakes Gold has a firm yet creamy texture with grassy, pastoral notes and a subtle burnt sugar finish. It melts beautifully, making it ideal for cooking, grating, or enjoying on a cheese board.
Tasting Notes: Nutty, mellow, grassy, lightly sweet
Texture: Firm with a creamy mouthfeel
Aging: 90+ days
Milk: Pasteurized goat’s milk
Pairings:
• Dry Finger Lakes Rieslings
• Crisp lagers and lightly hopped ales
• Tart fruit jams and preserves
Awards: Winner at the American Cheese Society competitions in 2022, 2023, and 2024
Perfect for cheese lovers seeking a versatile, flavorful goat cheese with proven craftsmanship.
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