Black Walnuts: Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun. The water and the sun fermentation turns the green walnuts black. Afterward the walnuts are pickled and then packed in heavy syrup in glass jars. Pickled walnuts are easy to slice to be
added to cheese boards, venison dishes, grilled meat, salads and even as topping for ice cream.
9.5oz
Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies. Their range of products include pesti, chutneys, barbecue sauces and dips, jams, black walnuts, rowan berries, pickled vegetables, and the like. Hans and Bettina source only the very best ingredients from regional farmers in Austria. Their products contain no addivites, preservatives, or flavorings.
All Fink items are unique and versatile. Add them to your pantry and suprise yourself and your guests.
