Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with a French baguette or arrange on a cheese board with a jams, nuts, and crisp apples. This cheese pairs well with a white wine or a crisp hard cider.
Individual piece cheese approximately 8oz.