Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.
Scoop it up with crackers, bagel chips, or crudités. Elegant enough for a cocktail party and perfect for a brunch.
Net wt 7.05oz (200g)
Ingredients: Baked salmon (farm-raised Atlantic salmon, salt, sugar, hardwood smoke), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), water, sour cream (cultured cream, enzyme), contains less than 2% of: Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices [includes celery seed], anchovy [fish], natural flavor [soy], tamarind extract, soy lecithin), lemon juice, sugar, onion, ground white pepper.
Allergens: Fish (salmon), milk, and soy
