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Jacüterie Calabrese (hot) Italian Sausage, 16oz
$14.00
41
(1 Review)
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Calabrian Sausages are known for being spicy. We achieve the heat with a special blend of calabrian peppers, then balance it with fennel and garlic for an added sweetness to create the perfect “Hot Italian Sausage”. Ideal for a summer grill or braised with tomatoes, peppers, onions, and JACUTERIE Lucanica sausage. 16oz pack.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
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Born in Calabria and immigrated when I was 2 months old. We make our own sausage, soppressata. Capocollo. Flavor is wonderful. Thought the meat was a bit over processed. Very tasty
