JACüTERIE French Garlic Sausage, 16oz
Inspired by the classic French Saucisse à l’ail - translated literally as Sausage with Garlic. Unlike the original french version however, ours is uncured. We balance the garlic with nutmeg and pepper for a delicious garlicky treat. Great for sautéing and tossing into pasta or grilling with seasonal veggies.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.