Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
Our recipe for Sweet Italian sausage has its roots in Antiquity. Geographically located in Southern Italy, Lucania was conquered first by the Greeks, and later the Romans. Legend has it that the Romans carried these sausages all throughout Europe, giving rise to all the sausages we know today. Many sausages still have similar names: Linguica, Loukanika, Longanissa. 16oz pack.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.