Jacüterie Linguiça Portuguese Sausage, 16oz

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Linguiça can be found in Portuguese communities around the world. Brazil, Hawaii, Eastern Massachusetts, and more each have their own unique variation. The base always remains similar: a sausage made with paprika, garlic, and peppers. JACÜTERIE Linguiça draws from the original recipe brought around the world by the first Portuguese explorers. 16oz pack.

Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.

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