Catsmo Tequila & Cilantro Smoked Salmon

Need some great ideas for serving smoked salmon? How about curing freshly-caught salmon in Mexican tequila and smothering it with dewy cilantro?

It’s mouth-watering and a little out of the ordinary, and the greatest thing about this idea is that we’ve done all the work for you! All you have to do is open the pack and serve this refreshing appetizer on a colorful platter—just as they do in Mexico. Or make a meal of it by cutting the smoked salmon into bite-sized pieces and tossing it in pasta with a splash of your favorite virgin olive oil.

Speaking of unusual smoked salmon ideas, have you seen our Catsmo Tanqueray Gin & Spices Smoked Salmon?

Our tequila-cured smoked salmon is available in 4oz and 8oz units. 

Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.

Kosher certified.

Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke 

Allergen: Fish

Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months.

THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.

All orders totaling $175 or more qualify for free shipping!