Terga Gastronomie Kalamansi Pulp Vinegar, 200ml
100% natural, without aromas, dyes, or preservatives.
Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity!
To learn more about the kalamansi fruit: https://www.tastecooking.com/kalamansi-small-mighty-good-ails/
Perfect as an accompaniment to duck products (duck, foie gras, gizzards) in vinaigrette or in de-glazing a pan for sauce making.
Pairs perfectly with a scallop and in carpaccio.
Add a little subtle touch to desserts or fruit salad.