Search Results For: 'bread Fine'

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.

  Raclette is a fun way to share a warm meal on a cold winter night.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  Fruit vinegar from the juice of ripe quince fruit.

  Ripe peaches form the basis for this fruit vinegar.

  Kiendler Styrian Pumpkin Seed Oil P.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

Fully ripe black currants form the basis for this fruit vinegar.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Manchego, Artisanal the famous Spanish D. O.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Ventresca is the triangular part of the albacore tuna's belly near the head.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.