Search Results For: 'escargot Week Burgundy Snails 28 Oz'

Sort By:
sort-ascending
Did you mean
escargot wedg burgundy snails 28 oz
escargot wheel burgundy snails 28 oz
Related search terms
week to serve smoked salmon
week to serv smoked salmon
escargot well burgundy snails 28 oz
week is the order i place
week is the order i pack
  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75
  • i Solai Organic Classic Balsamic Glaze, 180g (5.07 fl oz)
    i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
    $9.00
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00
  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00
  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00
  • Yurrita "Sardinillas" Sardines in Olive Oil, 115g Tin
    "Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.
    $12.00
  • Yurrita "Mejillones" Mussels in Pickled Sauce, 111g Tin
    "Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".
    $10.00
  • Norwegian Baked Crispbread / KnekkeGodis
    5
    based on 2 reviews
    KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.
    $10.00
  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Fink's Delicatessen Collection
      Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.
    $195.00
  • Lukan's Wildflower Honeycomb, 12oz
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    $19.99
  • NUESTRO Carisma Arbequina Extra-Virgin Olive Oil from Spain, 750ml
    5
    based on 2 reviews
    Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.
    $16.75
  • Norwegian Baked Crispbread / Knekkebrød Classic
    5
    based on 1 review
    Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Chili & Coriander
    Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Rosemary & Lemon
    5
    based on 1 review
    Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • White Truffle Extra-Virgin Olive Oil, 250ml
    5
    based on 5 reviews
    In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.
    $27.95
  • Norwegian Baked Crispbread / Knekkebrød with Sea Salt
    4
    based on 2 reviews
    Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Noble Tonic 02: Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup
    Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.
    $29.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • Raclette, Swiss
      Raclette is a fun way to share a warm meal on a cold winter night.
    Starts at $7.00
  • Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar
    Noble Tonic 03 : Maple Matured Sherry Bourbon Oak Vinegar Made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels.
    $25.00
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00

    Out of stock

  • Black Truffle Extra-Virgin Olive Oil, 250ml
    In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.
    $24.00
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • Organic White Truffle Extra-Virgin Olive Oil, 100ml
    This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
    $21.00
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00