Search Results For: 'note'

White Balsamic from Modena, Italy with saffron pistils.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Sourdough Bagels by Badass Bagels (Connecticut) These sourdough bagels are entirely different from a standard yeast bagel.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.