Search Results For: 'baked Cream Cheese'

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

  Raclette is a fun way to share a warm meal on a cold winter night.

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  This is an entire 80lb wheel.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

A sheep's milk cheese from Basque the border region of France and Spain.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

100% natural, without aromas, dyes and preservatives.

  100% natural, without aromas, dyes, or preservatives.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

100% natural, without aromas, dyes, or preservatives.