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100% natural, without aromas, dyes and preservatives.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  100% natural, without aromas, dyes, or preservatives.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

100% natural, without aromas, dyes, or preservatives.

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.