Search Results For: 'sea Catsmo Goat Smoked Salmon'

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

100% natural, without aromas, dyes and preservatives.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

100% natural, without aromas, dyes, or preservatives.

  Kiendler Styrian Pumpkin Seed Oil P.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.