Search Results For: 'wild Caught Smoked Salmon'

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

A very rare traditionally made sea salt from the Philippines.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Perfect accompaniment to any smoked salmon and caviar selection.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

100% natural, without aromas, dyes and preservatives.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

100% natural, without aromas, dyes, or preservatives.