Search Results For: 'white+to+serv+with+smoked+salmon'

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

  Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

100% natural, without aromas, dyes, or preservatives.

  Ribeye Steak, 16oz each Bone-out.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Manchego, Artisanal the famous Spanish D. O.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.