Search Results For: 'white Does Catsmo Sauce Its Salmon From'

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Perfect accompaniment to any smoked salmon and caviar selection.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

  A unique take on a classic pork sausage from the UK.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

  Ripe peaches form the basis for this fruit vinegar.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

The best anchovies come from the Bay of Biscay.

100% natural, without aromas, dyes, or preservatives.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.

Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.