Search Results For: 'none Serv Smoked Salmon'

These beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone, they’re gone! 5oz each.

Noble Tonic 03 : Maple Matured Sherry Bourbon Oak Vinegar Made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels.

Fully ripe black currants form the basis for this fruit vinegar.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  Ribeye Steak, 16oz each Bone-out.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

  Calabrian Sausages are known for being spicy.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.