Search Results For: 'white+to+serv+with+smoked+salmon'

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white to serv white smoked salmon
  • Gift Card
    Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

    From $25.00

    To $300.00

  • Terga Gastronomie Natural Glacial Mint Water, 300ml
    Glacial Mint Water has a wonderfully awesome freshness and intense mint scent that works well in a plethora of recipes.
    $12.00

    Out of stock

  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Green Hill Cheese & Honey Collection
      Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.
    $50.00
  • Norwegian Baked Crispbread / KnekkeGodis
    5
    based on 2 reviews
    KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.
    $10.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00

    Out of stock

  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • Parmigiano Reggiano, 80lb Wheel
    5
    based on 2 reviews
      This is an entire 80lb wheel.
    $3,050.00
  • Black Summer Truffle Sauce, 80g
    From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.
    $11.45

    Out of stock

  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00

    Out of stock

  • Kaluga Hybrid Caviar
    Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of
    Starts at $82.99
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00

    Out of stock

  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00

    Out of stock

  • i Solai Organic Balsamic Vinegar of Modena, 250ml - SOLEX CATSMO FINE FOODS
    Similar to our balsamic vinegar of Modena, this vinegar is USDA-certified organic.
    $16.00
  • Classic Ossetra Caviar
    4
    based on 2 reviews
    Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo
    Starts at $89.99
  • Gorgonzola Cremificato
    Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.
    Starts at $13.50
  • Cheddar, 2-Year Aged
    Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.
    Starts at $8.50
  • i Solai Organic Classic Balsamic Glaze, 180g (5.07 fl oz)
    i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
    $9.00

    Out of stock

  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75
  • Imperial Ossetra Caviar
    5
    based on 1 review
    Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.
    Starts at $153.99
  • Parmigiano Reggiano
    5
    based on 1 review
    Parmigiano-Reggiano is one of the key cheeses on any cheese board.
    Starts at $12.00
  • Yurrita Boquerón al Vinagre, 50g Tin
    Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.
    $8.25