Search Results For: 'olive Oil Storag'
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This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
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An excellent finishing oil that goes well with white fish, chicken, salads, delicate vegetables (endive, lettuce) and pickles.
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Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.
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The best anchovies come from the Bay of Biscay.
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Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
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