Daniel Boulud Epicerie Smoked Salmon, Artisanal Cut
Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
International chef and restaurateur, Daniel Boulud has developed smoking recipes that have been tested and perfected under the leadership of Chef Daniel Boulud himself. Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon.
The Artisanal Cut of Atlantic Smoked Salmon is available in 4oz, 8oz, and now 1lb packs.
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.
All orders totaling $175 or more qualify for free shipping!