Search Results For: 'from Solex 175'

NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

  The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

The Bentley of Gourmet Gift Collections! Amp up your gift giving this year with a truly extravagant collection of Ossetra Caviar.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.