Search Results For: 'prime De Farm Gouda'

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

  Ribeye Steak, 16oz each Bone-out.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

  Black Hawk Farms Wagyu Tenderloin, 8oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

100% natural, without aromas, dyes, or preservatives.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.