Search Results For: 'fresh Salmon Side (not Smoked) Montclair Nj Home Delivery Only''

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

Our fillets are gently smoked to retain their natural moisture and flaky texture.

Classic Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Our Perfect Brunch Collection  • White Sturgeon Caviar, 50g • Trout Roe, 80g • Catsmo Gold Label Smoked Salmon, 4oz • Crème Fraiche, 8oz • Blinis, 16pc • Mother of Pearl Caviar Spoon.

Beluga Caviar defines luxury and exclusivity. Beluga Hybrid Caviar (Huso Huso x Acipenser Ruthenus) is carefully cultivated from a crossbreed of Beluga sturgeon and select premium sturgeon species, this caviar offers the luxurious character of traditional Beluga with a more sustainable and accessible approach.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

  Tartufo Kosher White Truffle Salt, 100g Made with Sicilian Sea salt and dehydrated black summer truffles, harvested from Italian forests with love and respect for the terroir.

100% natural, without aromas, dyes and preservatives.

Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.

  A unique take on a classic pork sausage from the UK.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  New York Strip Steak (bone-in), 16oz each The New York strip has a bold, intense flavor.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

  Fruit vinegar from the juice of ripe quince fruit.

  Ripe peaches form the basis for this fruit vinegar.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

100% natural, without aromas, dyes, or preservatives.

100% toasted hazelnut oil. A great oil! Precious, incredibly delicate, with intense and delicious notes of toasted hazelnut.